PROGRAMS FOR ELEMENTARY TO HIGH SCHOOL

EAT THE WORLD

Each week we’ll travel to a different delicious destination and create an authentic dish from that region. We’ll make guacamole in a molcajete, learn the secret to perfect dumplings and how to make pasta from scratch.

ROADTRIP USA

We are going on a road-trip through our beautiful country and learning about our nation through distinctive flavors and treasured dishes.

COOKING WITH YOUR FIVE SENSES

When you eat all your senses work as a team to tell your brain about what you’re eating. We’ll experiment to find out how important each of our senses really are while making yummy recipes.

THE FOOD LAB

The kitchen becomes a science lab with edible kitchen experiments. We learn the science behind the perfect chocolate chip, how to make homemade butter and so much more.

THE NEXT GREAT CHEF

This class is inspired by television cooking competitions and students will have weekly food challenges with a healthy secret ingredient of the day.

BAKING BONANZA

Sweet treats don’t have to be loaded with junk. In this class we will make desserts that are healthy but oh so good you won’t even know there’s avocado in your chocolate mousse.

2-4 YEAR OLDS WITH CAREGIVER

EAT THE RAINBOW

Our foodies in training will learn the importance of eating a variety of fruits and vegetables in this colorful fun filled class while we also reinforce colors, numbers and shapes.

READERS AND EATERS

A classic children’s book comes to life as we make a recipe inspired by the book. This class gets children excited about trying new foods and is great for improving fine motor skills as we chop, dice and stir.

COMING SOON

CREATE YOUR OWN COOKBOOK

Not only will we make original recipes that are kid-tested and kid approved - we’ll photograph our finished dishes and create our very own cookbook.

COOK LIKE A TV CHEF

This class combines cooking and television production as we cook up tasty meals and produce a short cooking video.